Sweeteners

What Is Glycine Powder? Glycine is a nonessential amino acid that the body produces on its own. Glycine can be found in the skin, muscles, and coll...

What Is Luo Han Guo (Monk Fruit) Extract (Siraitia grosvenorii)? Luo Han Guo (Monk Fruit) Extract, is taken from the fruit of an herbaceous perenni...

What Is D-Ribose? D-ribose is a simple sugar the body produces for energy. The D-ribose form is naturally occurring, whereas the L-ribose form is c...

What Is Stevia Extract? Stevia extract is a plant the leaves of which are commonly used to produce a no calorie sweetener. Stevia contains compound...

What Is Inulin Powder (Fructooligosaccharide)? Inulin powder is a naturally occurring soluble fiber that is found in plants and is also known as a ...

What Is Matcha Green Tea Powder (Camellia sinensis)? Matcha green tea powder is made from the dried leaves of the Camellia sinensis plant by steami...

What Is Sucralose? Sucralose is a no-calorie sugar substitute that is made by chlorinating sucrose, which selectively combines chlorine with sucros...

What Is Sorbitol Powder? Sorbitol powder (also known as Glucitol) is a sugar alcohol that the human body metabolizes slowly. Sorbitol is found natu...

What Are Menthol Crystals? Menthol crystals are crystallized menthol oil. Menthol is an essential oil derived from a variety of mint plants. Pepper...

What Is Xylitol? Xylitol is a sugar alcohol used as a sugar substitute. It has a sweet taste but contains 40% fewer calories per gram than sugar. X...

What Is Granulated Erythritol? Granulated erythritol is the granular form of a sugar alcohol used as a sugar substitute. Granulated erythritol is 6...

What Is Mannitol Powder? Mannitol powder is a sugar alcohol that is commonly used as a sugar-substitute sweetener. It is found naturally in a varie...

What Is Trehalose Sugar? Trehalose sugar consists of two molecules of glucose and is found in some bacteria, fungi, plants, and invertebrates. Treh...

What Is Aspartame? Aspartame is an artificial sweetener that is 180-200 times sweeter than table sugar (sucrose). Aspartame was discovered in 1965 ...

What Is Fructose? Fructose is a simple sugar naturally found in plants and derived from sugar cane. It is commonly used as a sweetener in foods and...

What Is Yacon Root Extract? Yacon Root Extract is derived from the tubers of the Yacon plant (Smallanthus sonchifilius). Yacon is native to South A...